RSS Feed
TOP

Revisiting Khartoum



Khartoum of today is no longer Khartoum of 8 years ago. Despite what we read in the papers, Khartoum has indeed changed. What I saw during my brief sojourn in Khartoum last week proved that a country could change for the better provided that the government of the people sincerely wants to bring changes for the betterment of its people. One can see new buildings (though not skyscrapers), new improved road systems, new and improved retail shops or outlets (though so far only one shopping mall – Afra), new restaurants on par with developed countries such as Solitaire, new hotels, fast food outlets, etc.


read further.......
[-]


The impression that I got from the people that I met are generally of the view that Sudan, especially Khartoum, is changing. Though they wish that it changed at a much faster rate, they are in a way contented because they know that if the country progress too rapidly, it is the foreigners that would ultimately bring about the fast changes with minimum participation and benefit to the Sudanese people. Peoples’ lifestyle also has changed to reflect the progress made so far and hopefully the people and the country as whole would not forsake their roots and culture for development.

Saw also a few Petronas petrol kiosk in Khartoum and during my drive to my friend’s house in Durshab and was told that there are many more around Khartoum. Also passed the Petronas (office and residence) complex in Khartoum and felt proud of their achievement and contributions to the development of Sudan. However, I felt it strange that the Petronas colors are not reflected in their complex. Even their logo at the building lacks the internationally known colors of Petronas. Did not have a picture though to show it!

I also took the opportunity to go to Kandahar souk (near Omdurman) for a taste of grilled meat, Sudan style. It was nice and tasty without the normal marinating ingredients being added.... just salt, I guess. Similar to the way the Argentinian grill their meat, I think.






Subscribe



0 comments: